The Restaurant: From Concept to Operation

Name: The Restaurant: From Concept to Operation
Brand: Wiley
SKU: d8b31bd9bee6c18cb6221ec200ef4001

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The Restaurant: From Concept to Operation

Brand	Wiley
EAN	9781119762164

Springer

The Practical Guide to Restaurant Design & Operations: A Roadmap from Concept Launch

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

Independently Published

FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant