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Pages: 224, Edition: 1, Hardcover, DK
DK
A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation
Independently Published
Wild Fermentation Baking: The Science of Sourdough and Natural Leavening
The University of Chicago Press
the Arts of Microbial World: Fermentation Science in Twentieth-Century Japan
Springer
The Art and Science of Coffee Fermentation: A Guide to Biotransformation
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