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Pages: 224, Edition: 1, Hardcover, DK
Prices were last updated on: 14-06-2026, 11:53
DK Eyewitness Travel
A Year of Fermentation: Seasonal Guide to the Art & Science Fermentation
Independently Published
Wild Fermentation Baking: The Science of Sourdough and Natural Leavening
Springer
The Art and Science of Coffee Fermentation: A Guide to Biotransformation
The University of Chicago Press
the Arts of Microbial World: Fermentation Science in Twentieth-Century Japan
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