The Science of Food Additives: Understanding Chemistry, Applications, and Safety in Production

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The Science of Food Additives: Understanding Chemistry, Applications, and Safety in Production

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Brand Independently Published
EAN
  • 9798288409240

Wiley-Blackwell

The Chemistry of Food Additives and Preservatives

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Wiley

the Science of Cooking: Understanding Biology and Chemistry Behind Food Cooking

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Nova Science Publishers Inc

Handbook on Borates: Chemistry, Production and Applications (Materials Science Technologies)

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Nova Science Publishers Inc

Food Additives: Science, Technology, Safety and Regulation (Food Science Technology Series)

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