The Whistler Irish Honey Liqueur
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HONEYCOMB & CARAMEL NOSE: Bursting with creamy honeycomb, caramel and candied almonds, with unmistakable undertones of smooth Irish whiskey. Palate opens with whiskey warmth, then vanilla-caramel richness and a honeyed, nutty long finish BOYNE VALLEY SMALL-BATCH CRAFT: Made by Boann Distillery in Ireland’s Boyne Valley. Using ex-bourbon matured and sherry-finished Irish whiskey, then infusing it with honey harvested from the Cooney family’s own orchard beehives FROM ORCHARD TO GLASS: A collaboration between the Cooney family beekeepers and their love of Irish whiskey. The Cooneys run Ireland’s 2nd largest hard-cider orchards, pollinated by millions of their own bees AWARD-WINNING: Named Best Irish Flavoured Whisky at the World Whiskies Awards 2024, and a Country Winner at the World Liqueur Awards 2024 (Honey), praised for butterscotch-toffee aroma and rich mouthfeel SERVE: Sip neat or pour 50ml over ice to spotlight the honeycomb richness. Long drink: 35ml liqueur + 150ml ginger ale, stir and garnish with lemon zest. Hot serve: 35ml with hot water and a lemon wheel for a quick Honey Toddy
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HONEYCOMB & CARAMEL NOSE: Bursting with creamy honeycomb, caramel and candied almonds, with unmistakable undertones of smooth Irish whiskey. Palate opens with whiskey warmth, then vanilla-caramel richness and a honeyed, nutty long finish BOYNE VALLEY SMALL-BATCH CRAFT: Made by Boann Distillery in Ireland’s Boyne Valley. Using ex-bourbon matured and sherry-finished Irish whiskey, then infusing it with honey harvested from the Cooney family’s own orchard beehives FROM ORCHARD TO GLASS: A collaboration between the Cooney family beekeepers and their love of Irish whiskey. The Cooneys run Ireland’s 2nd largest hard-cider orchards, pollinated by millions of their own bees AWARD-WINNING: Named Best Irish Flavoured Whisky at the World Whiskies Awards 2024, and a Country Winner at the World Liqueur Awards 2024 (Honey), praised for butterscotch-toffee aroma and rich mouthfeel SERVE: Sip neat or pour 50ml over ice to spotlight the honeycomb richness. Long drink: 35ml liqueur + 150ml ginger ale, stir and garnish with lemon zest. Hot serve: 35ml with hot water and a lemon wheel for a quick Honey Toddy