The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered Furred Game, Poultry, Sausages Cured Meats

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Amazon Pages: 264, Edition: New edition, Hardcover, Hermes House
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Pages: 264, Edition: New edition, Hardcover, Hermes House

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Brand Lorenz Books
EAN
  • 9780857238177

Storey Publishing

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

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WMF Scala meat thermometer with gradations for the recommended core temperature beef,...

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Storey Publishing LLC

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit,...

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