World of Cognac Michelle Brachet explores the reasons for the spirit's complex character, and reveals its fascinating history with anecdotes dating from the 7th century right up to our modern-day cocktail culture The author expertly explains how it is made, the people involved, the classification and age; the art of tasting and enjoying it; and, importantly, choosing and storing cognac A comprehensive list of the many cognac houses is featured providing an informative overview of many of the brands A selection of cocktails and how to make them
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