The World Soup Encyclopedia: Volume 1: Traditional Recipes, Regional Specialties, Culinary History, Ingredients & Essential Soup-Making Techniques from Africa, Europe North America

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Amazon Pages: 382, Hardcover, Independently published
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Pages: 382, Hardcover, Independently published

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  • 9798185469781

Independently Published

the World Soup Encyclopedia: Volume 2: Traditional Recipes, Regional Specialties, Culinary History,...

£ 29.86
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the World Soup Encyclopedia: Volume 2: Traditional Recipes, Regional Specialties, Culinary History,...

£ 59.72
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The World Soup Encyclopedia: Volume 3: Specialty Soups, Professional Techniques, and Expert...

£ 27.58
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McFarland

Soup Through the Ages: A Culinary History with Period Recipes

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