Thomson Two Tone
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Expressive World Whiskey blend Thomson Two Tone Blend is a characterful expression that combines whiskies from Thomson Distillery in Riverhead, New Zealand and Scotland, these are then matured in two types of casks, refill American oak and European oak that previously held New Zealand wines, this dual-barrel approach creates a harmonious balance, resulting in a whisky that is both approachable and complex Notes of caramel, sea salt and candied citrus Thomson Two Tone Blend leaps out of the glass with notes of salted caramel, candied orange and lemon peels, summer fruits, alongside spicy ginger, on the palate, there is an abundance of stone fruits and white pepper, before finishing with a hint of dark chocolate and spicy cinnamon Matured in two types of casks Two Tone Blend Whisky stands out for its distinctive maturation process, which combines aging in American and European oak barrels, the American oak ex-bourbon barrels contribute smooth, creamy notes of vanilla and caramel, while the European oak barrels, which previously held New Zealand red wine, add depth with rich, spicy, and robust flavours
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Expressive World Whiskey blend Thomson Two Tone Blend is a characterful expression that combines whiskies from Thomson Distillery in Riverhead, New Zealand and Scotland, these are then matured in two types of casks, refill American oak and European oak that previously held New Zealand wines, this dual-barrel approach creates a harmonious balance, resulting in a whisky that is both approachable and complex Notes of caramel, sea salt and candied citrus Thomson Two Tone Blend leaps out of the glass with notes of salted caramel, candied orange and lemon peels, summer fruits, alongside spicy ginger, on the palate, there is an abundance of stone fruits and white pepper, before finishing with a hint of dark chocolate and spicy cinnamon Matured in two types of casks Two Tone Blend Whisky stands out for its distinctive maturation process, which combines aging in American and European oak barrels, the American oak ex-bourbon barrels contribute smooth, creamy notes of vanilla and caramel, while the European oak barrels, which previously held New Zealand red wine, add depth with rich, spicy, and robust flavours
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