CREAMY MILK CHOCOLATE: Tirma's smooth milk chocolate recipe, without added sugars, in a slim card box. AN EVERYDAY SWAP: Keep it in the cupboard for coffee breaks or dessert when you're cutting back on sugar. EGG-FREE & GLUTEN FREE: A vegetarian recipe with gluten free certification. BAKING WITHOUT THE SUGAR: Chop into chunks for no-added-sugar cookies, or melt over porridge and fresh fruit. EASY TO PORTION: A 125 g bar that snaps into squares, so a few pieces with your afternoon tea go a long way.
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