Togouchi Beer Cask Finish perfectly illustrates Sakurao Distillery’s flair for innovation The blend of malt and grain whiskies was aged in bourbon and new American oak casks, then finished for six months in IPA beer barrels in the Togouchi underground cellars Nose: Fresh - White fruits, citrus, grains Palate: Full - Hops, spices, cornflakes Finish: Mellow - Honey, warm spices
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