Tojiro Senkou Boning Knife 15cm Japanese Kitchen
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Description
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DAMASCUS STEEL: High quality Japanese damascus steel folded over a VG-10 core PROFESSIONAL GRADE KNIVES: Endorsed by Heston Blumenthal, one of the world’s very few 3* Michelin chefs and are used by him and his staff in the kitchen of the Fat Duck restaurant. PREMIUM QUALITY MATERIALS: These knives are made out of the finest Damascus steel wrapped around a VG-10 core to provide a very hard cutting edge (Rockwell 60-62). BLADE: The blades of the knives in this block are sharpened to a 15 degree cutting angle for razor sharpness. The handles of the knives are also carefully designed to ensure the right balance whilst cutting. CARE: Hand wash only – not suitable for dishwashers.
Description
(1)
DAMASCUS STEEL: High quality Japanese damascus steel folded over a VG-10 core PROFESSIONAL GRADE KNIVES: Endorsed by Heston Blumenthal, one of the world’s very few 3* Michelin chefs and are used by him and his staff in the kitchen of the Fat Duck restaurant. PREMIUM QUALITY MATERIALS: These knives are made out of the finest Damascus steel wrapped around a VG-10 core to provide a very hard cutting edge (Rockwell 60-62). BLADE: The blades of the knives in this block are sharpened to a 15 degree cutting angle for razor sharpness. The handles of the knives are also carefully designed to ensure the right balance whilst cutting. CARE: Hand wash only – not suitable for dishwashers.
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