delicate taste of fresh sweet mint - a must for all cuts of lamb to be glazed Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained Ideal for use with all cuts of chicken, pork and pork ribs
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