"the hungarian word aszu was ""dried"", but the term aszu came to be associated with the type of wine made with botrytised grapes. botrytis or 'noble rot' serves to dry out the wines and concentraet sugars, but retain acidity. these wines can therefore be incredibly long-lived." on the nose intense aromas of apricot and orange rind are complimented by floral notes with a hint of honey suckle. the palate is a concentrated affair of apricot, honey and a lingering orange rind finish. try with strong blue cheese or sticky toffee pudding. Number of items: 1 Country string: Hungary Alcohol content: 10.0 percent_by_volume Serving recommendation: Serve between 6-8 deg Varietal designation: Furmint
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