Torres 30 Jaime I Brandy, 70 cl Award Winning Premium Brandy Aged In American Oak Barrels 38% ABV
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Description
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TRADITIONAL SOLERA METHOD. Made entirely from the Parellada grape variety, it boasts exceptionally long ageing using the traditional solera method, which gives the brandy a vintage character. Jaime I is made by carefully mixing very old brandies, older than those used in the reserve brandies FINE NOTES OF THE MEDITERRANEAN. Fine dark mahogany colour. It is complex, majestic and balanced. With notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood JAIME 1 NEAT. Pure and full of character, a true luxury. One of the best brandies in the world is savoured neat, with no ice. With each sip, you will appreciate its unique texture and multiple, delicate aromas AWARD WINNING. Including International Spirits Challenge - Gold Medal 2017. International Wine & Spirit Competition - Gold Medal 2017 TORRES BRANDY. Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognised and his brandies started to become synonymous with quality
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TRADITIONAL SOLERA METHOD. Made entirely from the Parellada grape variety, it boasts exceptionally long ageing using the traditional solera method, which gives the brandy a vintage character. Jaime I is made by carefully mixing very old brandies, older than those used in the reserve brandies FINE NOTES OF THE MEDITERRANEAN. Fine dark mahogany colour. It is complex, majestic and balanced. With notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood JAIME 1 NEAT. Pure and full of character, a true luxury. One of the best brandies in the world is savoured neat, with no ice. With each sip, you will appreciate its unique texture and multiple, delicate aromas AWARD WINNING. Including International Spirits Challenge - Gold Medal 2017. International Wine & Spirit Competition - Gold Medal 2017 TORRES BRANDY. Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognised and his brandies started to become synonymous with quality