Torres Iberico Ham Crisps Pack of 15 150g
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£ 4.95 |
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£ 8.00 |
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£ 62.28 |
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Description
Torres offers gourmet crisp variants that showcase distinctive flavor profiles built on thinly sliced potatoes fried to a crisp finish. The Black Truffle Crisps feature a genuine black truffle seasoning that delivers earthy, umami-rich notes, with an aroma that evokes forest-floor richness. The Iberian Ham Crisps capture the authentic taste of jamón ibérico, crafted to reflect traditional Spanish flavors. Both variants use potatoes, sunflower oil, and salt, with additional notes on ingredients and dietary considerations: the truffle version is produced in a facility handling milk and soy, while the Iberian Ham version is made in Catalunya from Spanish potatoes, sunflower oil, and sea salt and is free from gluten and lactose. Stored in a cool, dry place, these crisps are intended to be enjoyed as a refined snacking option that pairs well with light beverages or cheese boards.
Flavors
Torres Black Truffle Crisps feature genuine black truffle flavor with earthy, umami notes and a musky, forest-floor complexity. They are made from premium potatoes fried to a golden crisp in sunflower oil and lightly salted. The aroma emphasizes black truffle, inviting a sophisticated tasting experience. These crisps are produced in a facility handling milk and soy.
Torres Iberian Ham Crisps, made in Catalunya from Spanish potatoes, sunflower oil, and sea salt, offer the real taste of jamón ibérico. They are gluten-free and lactose-free, presenting a distinct Spanish ham character that complements a variety of pairings.
Torres offers gourmet crisp variants that showcase distinctive flavor profiles built on thinly sliced potatoes fried to a crisp finish. The Black Truffle Crisps feature a genuine black truffle seasoning that delivers earthy, umami-rich notes, with an aroma that evokes forest-floor richness. The Iberian Ham Crisps capture the authentic taste of jamón ibérico, crafted to reflect traditional Spanish flavors. Both variants use potatoes, sunflower oil, and salt, with additional notes on ingredients and dietary considerations: the truffle version is produced in a facility handling milk and soy, while the Iberian Ham version is made in Catalunya from Spanish potatoes, sunflower oil, and sea salt and is free from gluten and lactose. Stored in a cool, dry place, these crisps are intended to be enjoyed as a refined snacking option that pairs well with light beverages or cheese boards.
Flavors
Torres Black Truffle Crisps feature genuine black truffle flavor with earthy, umami notes and a musky, forest-floor complexity. They are made from premium potatoes fried to a golden crisp in sunflower oil and lightly salted. The aroma emphasizes black truffle, inviting a sophisticated tasting experience. These crisps are produced in a facility handling milk and soy.
Torres Iberian Ham Crisps, made in Catalunya from Spanish potatoes, sunflower oil, and sea salt, offer the real taste of jamón ibérico. They are gluten-free and lactose-free, presenting a distinct Spanish ham character that complements a variety of pairings.
Price History
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