AUTHENTIC SPANISH BLEND - A traditional combination of Central/South American Arabica and Asian Robusta beans, roasted using a classic Natural Roast method to deliver a smooth, caramelised espresso with a gentle kick MEDIUM ROAST - STRENGTH 4 - Carefully roasted to bring out a balanced body with low bitterness and a naturally sweet, caramelised finish; ideal for espresso, flat whites, and cortados WHOLE BEAN FRESHNESS - Packed in a 1kg resealable valve bag that locks in aroma and slows staling; grind fresh to order for the best cup every time WORKS WITH ANY SETUP - Suited to espresso machines, bean-to-cup machines, moka pots, and drip brewers; the medium roast profile pulls well across all methods without going bitter TRADITIONAL SPANISH ROAST - Roasted following a traditional Spanish recipe - the same blend supplied to Spanish hotels and restaurants, bringing a recognisable café-style coffee experience to your home
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