Intensely flavoured Sambuca, rich and subtly sweet on the palate An infusion and distillate of Italian aniseed with a grape spirit made at distillery Bepi Tosolini Serve chilled as an after dinner liqueur Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations.
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