A beautiful combo of sweet and tangy, with a tropical kick Pairs perfectly with grilled pork, chicken and fish, does something rather magical to a creamy brie or goats’ cheese “Pineapple and chilli are a surprisingly harmonious match in this sweet, hot, tropical relish which will perk up any burger or toastie.” Olive Magazine We're gloriously green in everything we do - from using wonky veg to reduce food waste to generating our own green electricity Lovingly handmade, planet-friendly and B Corp Certified
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