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Aceto balsamico tradiziona di Reggio Emilia. After spending at least twenty five years in barrels replete with histiry and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest It should be sipped like a wine for meditation at the end of a meal! Examined and checked by the Consortium has analyzed the various features of flavor.
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