Hickory Wood Flavour - Traeger hickory hardwood pellets are perfect for naturally enhancing beef, chicken, pork and vegetables with a rich, bold flavor. So it's no surprise that the assertive flavor of hickory is one of the most popular choices for classic barbecue cooking. Not all pellets are equal: The best wood barbecue on the market requires the best wood pellets on the market. Real taste doesn't just happen: it is tied to quality materials and perfect smoke. It starts with all-natural solid wood pellets made in American mills. TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right moisture content - the ideal point - to maintain a perfect ratio of combustion to smoke. PAIR WELL WITH EVERYTHING - Goes especially well with beef, poultry, pork, vegetables. Features: Made in USA, premium quality, all-natural, clean burn, no binders, low ash, 9 kg bag
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