Tramontina 3 Ply Stainless Steel Wok, 32cm/34.5 Internal/External Diameter, Capacity 5.2 litres
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5.2 LITRE WOK: Measuring 34.5 cm external diameter x 17.4 cm height x 58 cm length with handle. Ideal for high-heat stir-frying, deep-frying, steaming, and searing; item weight: 2.33 kg. TRIPLE LAYER: Wok featuring a triple layer construction (stainless steel + aluminium + stainless steel) for even heat distribution and more efficient cooking. DURABLE AND EASY TO CLEAN: Dishwasher safe or simply hand wash. Includes a lifetime warranty against manufacturing defects. OVEN PROOF & INDUCTION-READY: Suitable for all hob types including induction. High-quality and durable induction cooker pan, oven and stove safe (up to 260-degrees). STABLE HANDLE AND LID: Striking in appearance with clean contemporary lines, highly polished stainless steel exterior and stylish heavy-duty riveted handles for stability. Features a helper handle and a lid. Made in Brazil. EASY TO USE: Use on a low heat so that the food does not stick to the bottom of the pan. The triple construction distributes heat evenly so high heat is unnecessary.
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5.2 LITRE WOK: Measuring 34.5 cm external diameter x 17.4 cm height x 58 cm length with handle. Ideal for high-heat stir-frying, deep-frying, steaming, and searing; item weight: 2.33 kg. TRIPLE LAYER: Wok featuring a triple layer construction (stainless steel + aluminium + stainless steel) for even heat distribution and more efficient cooking. DURABLE AND EASY TO CLEAN: Dishwasher safe or simply hand wash. Includes a lifetime warranty against manufacturing defects. OVEN PROOF & INDUCTION-READY: Suitable for all hob types including induction. High-quality and durable induction cooker pan, oven and stove safe (up to 260-degrees). STABLE HANDLE AND LID: Striking in appearance with clean contemporary lines, highly polished stainless steel exterior and stylish heavy-duty riveted handles for stability. Features a helper handle and a lid. Made in Brazil. EASY TO USE: Use on a low heat so that the food does not stick to the bottom of the pan. The triple construction distributes heat evenly so high heat is unnecessary.