A PINOT GRIGIO BLEND WITH SOUTHERN SUNSHINE: Most Pinot Grigio comes from Italy's cool north. This one is grown in sunny Puglia and blended with Trebbiano, giving a refreshing white with ripe fruit and a clean finish. An easy white made to drink young. TREBBIANO AND PINOT GRIGIO: Trebbiano, one of Italy's traditional white grapes, brings freshness and a clean line of acidity, while Pinot Grigio adds ripe pear and gentle fruit. Together they make a straw yellow white with a crisp, mouthwatering feel. ITALIAN DIVERSITY IN EVERY BOTTLE: The Saporito range is built on one idea: blends of indigenous and international varietals to protect the Italian diversity. Here a traditional Italian grape meets a modern favourite to show a different side of Italy. FROM PUGLIA, BY CIELO E TERRA: Grown under the Indicazione Geografica Tipica Puglia in the heel of Italy, and made by Cielo e Terra of Montorso Vicentino. The company's roots lie with the Cielo family, and the winemakers of the Cantine dei Colli Berici. RIPE PEAR, PEACH & LEMON: Straw yellow, with ripe pear, white peach, apple and flowers, and a lemon fresh finish. Lively and refreshing, ideal throughout a meal with antipasti, soups, fish, white meats or pasta. Serve chilled at 10 to 12°C.
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