A very high heat chilli pod – use with care! The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers i.e hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans. The heat is 1,200,000 - 2,000,000 scoville units. With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Trinidad Scorpion Chilli compared to these peppers. WARNING: THIS PRODUCT IS NOT SOLD AS A NOVELTY ITEM, AND SHOULD BE USED IN ADDITION OR ADDED TO OTHER FOOD STUFFS AND NOT TO BE CONSUMED AS A CHALLENGE OR JOKE.
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