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CERTIFIED ORGANIC TRIPLE MACA: A balanced blend of red, yellow and black maca root in equal proportions, sourced from Peru. GELATINISED MACA ROOT POWDER: Processed to reduce the natural starch content of maca. Gelatinised does not mean that animal gelatine is used. CERTIFIED BY THE VEGAN SOCIETY: Made with 100% plant-based ingredients, with no added sugar, sweeteners, colours or preservatives. VERSATILE EVERYDAY POWDER: Easy to add to smoothies, shakes, juices, yoghurt, porridge, soups and baking. FROM THE PERUVIAN ANDES: Produced from maca roots grown in Peru and prepared as a smooth, easy-to-use powder. Net weight: 250 g.