Traditional flavour blend - inspired by dishes from south asia, east africa, the caribbean, and latin america Versatile usage - excellent for making pilau rice or enhancing couscous, tofu, and other meals Bold spice combination - includes cardamom, cumin, cloves, and turmeric for a deep, aromatic taste Easy to cook with - can be fried in oil, used as a rub, or added directly to dishes pure and clean - no artificial colours, flavours, or preservatives
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