PREMIUM QUALITY: Split yellow mung beans carefully selected and processed to ensure consistent quality and cooking results VERSATILE INGREDIENT: Perfect for traditional Indian dals, soups, and curries whilst being an excellent source of plant-based protein STORAGE INFORMATION: Keep in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption COOKING INSTRUCTIONS: Rinse thoroughly before cooking, typically requires 20-25 minutes of cooking time until soft and tender NUTRITIONAL VALUE: Excellent source of dietary fibre, protein, and essential minerals whilst being naturally low in fat
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