Tuaca Liqueur, 70 cl
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£ 24.49 |
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£ 24.49 |
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Description
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AROMA: A unique blend of the finest natural ingredients including ripe citrus fruits and aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a distinctive aroma PALATE: The distinctive combination of ingredients in Tuaca imparts a notable vanilla and citrus character, resulting in a taste that is gently sweet and exceptionally smooth on the palate TRY A TUSCAN MULE: Tuaca is a complex and versatile liqueur that can be enjoyed as an after-dinner delicacy or in a cocktail - like the Tuscan Mule, a refreshing mix of Tuaca, ginger beer, lime, mint, and ice ORIGINAL ITALIAN LIQUEUR: Tuaca dates back to the Italian Renaissance of the 16th century, when it was created by followers of Lorenzo De' Medici - although the original recipe remains a mystery, the modern version was recreated in the 1930s A BRIGHTON PHENOMENON: Introduced to the UK - and specifically to Brighton - in the 1990s thanks to Poul Jensen and Sammy Berry, the drink quickly became popular in Brighton’s bars and pubs and is now considered a local institution
AROMA: A unique blend of the finest natural ingredients including ripe citrus fruits and aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a distinctive aroma PALATE: The distinctive combination of ingredients in Tuaca imparts a notable vanilla and citrus character, resulting in a taste that is gently sweet and exceptionally smooth on the palate TRY A TUSCAN MULE: Tuaca is a complex and versatile liqueur that can be enjoyed as an after-dinner delicacy or in a cocktail - like the Tuscan Mule, a refreshing mix of Tuaca, ginger beer, lime, mint, and ice ORIGINAL ITALIAN LIQUEUR: Tuaca dates back to the Italian Renaissance of the 16th century, when it was created by followers of Lorenzo De' Medici - although the original recipe remains a mystery, the modern version was recreated in the 1930s A BRIGHTON PHENOMENON: Introduced to the UK - and specifically to Brighton - in the 1990s thanks to Poul Jensen and Sammy Berry, the drink quickly became popular in Brighton’s bars and pubs and is now considered a local institution
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