Turbo Yeast for 100L Instruction for use: Dissolve 25kg sugar or 28kg dextrose in 40L hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of Alcotec Megapack and mix again. Optimum rum temperature 21°C - 29°C. Alcohon tolerance up to 18%. Ready in 4-6 days. Ingredients: Dried yeast, nutrient, enzymes, vitamins and trace minerals. Net Weight: 360g
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