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Sustainable South African Blend - Crafted from organically grown Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, this wine reflects Avondale's commitment to eco-friendly viticulture. Rich and Complex Flavours - Aromas of dark berries and plums with hints of spice and earthiness. The palate is medium-bodied, featuring smooth tannins and a harmonious finish. Versatile Food Pairings - Pairs beautifully with barbecued meats, spicy stews, lentil dishes, and mature cheeses, enhancing a variety of culinary experiences. Organic and Biodynamic Practices - Produced using biodynamic methods and certified organic, ensuring a wine that's both delicious and environmentally responsible. Ideal Serving Conditions - Best enjoyed at 16–18°C after decanting, allowing the wine to reveal its full complexity and character.