Elegant Méthode Traditionnelle Sparkling Wine - Crafted from Chardonnay and Pinot Noir grapes in Marlborough, New Zealand, using traditional Champagne methods for refined complexity. Bright and Expressive Profile - Pale straw hue with aromas of citrus, green apple, and toasted brioche; the palate offers vibrant acidity, fine bubbles, and layers of fresh fruit with subtle nutty complexity. Extended Lees Ageing - Aged on lees for a minimum of 24 months, enhancing its creamy texture and adding depth to its flavour profile. Versatile Food Pairing - Pairs beautifully with fresh seafood, canapés, roast chicken, and creamy cheeses, making it suitable for various occasions. Serve Well-Chilled - Best enjoyed at 6–8°C to fully appreciate its finesse and refreshing character.
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