Iconic Supervenetian Red: Crafted since 1964, Masi's Campofiorin is a pioneering red wine that blends tradition with innovation, offering a rich and complex profile. Unique Winemaking Technique: Utilises a second fermentation with semi-dried grapes, enhancing depth and character, resulting in a velvety texture and full-bodied taste. Tasting Profile: Exhibits aromas of ripe cherries and sweet spices, complemented by flavours of plum, cherry jam, and hints of cocoa and vanilla on the finish. Food Pairing Versatility: Ideal with grilled meats, hearty pasta dishes, and mature cheeses, making it a versatile choice for various culinary experiences. Vegan-Friendly: Produced without animal-derived fining agents, suitable for vegan and vegetarian lifestyles.
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