EXCLUSIVE HARVEST: This exceptional Chinese method oolong, cultivated at altitudes of 500 to 1,200 metres, delivers a delicately milky and toasted aroma. BLUE TEA: Savour the delightful flavors of this exquisite blue tea, delicately crafted for afternoon indulgence. HOW TO INFUSE: Pour 95°C water over one teabag and infuse for 4-5 minutes for one cup, or 5-7 minutes for a small teapot. Remove teabag and serve. 100% HAND-SEWN COTTON TEABAGS: Allow our whole leaf teas to develop their full and unique aroma and give them ample room to expand during infusion. TWG TEA COLLECTION: The largest in the world – numbers well over 1000 different single-estate, fine harvests and exclusive tea blends from all of the tea-producing countries.
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