Materials: Made with unripe green mangoes of a native variety grown locally in western India, stone ground turmeric, unrefined sesame oil, whole mustard seeds, niger seeds and whole asafoetida Key Features: Handmade in small batches in traditional earthenware pots using fermentation, with no vinegar and no additives binders or preservatives Functionality: A tangy savoury condiment rather than a side dish, a teaspoon is enough. Serve with cheese and crackers, in sandwiches, alongside cold cuts and roast meats, with grilled fish, or with rice and lentils Specifications: Net weight 300 grams in a glass jar, approximately 30 servings of 10 grams, suitable for vegans and vegetarians Care Instructions: Use a dry spoon each time and keep the pickle covered in oil, store in a cool dry place away from direct sunlight
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