Bold pineapple, bottled at 60% ABV: ripe pineapple with salted caramel and crème brûlée, and a rich chocolate finish Full flavoured without being overly sweet: made to stand up in cocktails, and just as good over ice or with ginger beer and lime Made from scratch in Britain: we ferment molasses and distil every drop ourselves, from fermentation to bottle Made with cacao husks: they add natural chocolate depth, and once we have used them they are composted Independent British distillery: all electric and powered by 100% renewable electricity. A certified B Corporation
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