UKIYO Nashi Pear Japanese Craft Gin Notes of Juniper, Yuzu Citrus, and Shiso Leaf 11 Botanicals 40% Vol. 700 ml
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A nashi pear gin with notes of juniper, yuzu citrus and Shiso leaf that will stir the senses Distilled in Chiba, east of Tokyo, Japan Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest The distilling process involves a careful selection of 11 botanicals, sourced from all over Japan including yuzu, mikan, sakura flower, sansho pepper, coriander, angelica, cardamom and rosemary A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection
Description
(1)
A nashi pear gin with notes of juniper, yuzu citrus and Shiso leaf that will stir the senses Distilled in Chiba, east of Tokyo, Japan Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest The distilling process involves a careful selection of 11 botanicals, sourced from all over Japan including yuzu, mikan, sakura flower, sansho pepper, coriander, angelica, cardamom and rosemary A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection
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