£ 12.99
Ultimate Meat Kit 8 Make your own Bacon, Biltong, Jerky, Doner Kebabs, Shish Kofte Kebabs and Pancetta
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MAKE EIGHT TYPES OF MEAT: This ultimate meat kit makes Juniper and Fennel bacon, Chilli and Garlic bacon, pancetta, biltong, BBQ jerky, and doner, shish and kofte kebabs, all from one box. JUST ADD FRESH MEAT: All the ingredients and equipment are included, you just add the fresh meat listed in the easy to follow recipe book. No special kit or smoker needed. A COMPLETE HOME CURING SET: Includes the recipe book, muslin cloth, meat hook, curing and marinating bags, cotton twine, measuring spoon, wooden skewers, kebab casing, vinegar, gloves and eight seasoning blends. THE PERFECT GIFT FOR MEAT LOVERS: Presented in an attractive gift box, this make your own bacon and jerky kit is a brilliant present for dads, foodies and meat fans, all year round. MADE IN THE UK: Designed and hand packed by Sandy Leaf Farm from natural, GMO free, ethically sourced ingredients. No allergen ingredients. May contain cereals containing gluten, eggs, milk, soya, celery, mustard and sulphites. EIGHT PROJECTS IN ONE BOX: Two flavours of bacon, pancetta, biltong, BBQ jerky and three kebab styles. Work through them all or start with your favourite. FROM SAME DAY TO ONE WEEK: Jerky and biltong are ready the same day in a normal oven. Bacon and pancetta cold cure and air dry in the fridge over about a week. No smoker needed. JUST ADD THE MEAT: Pork belly for the bacon and pancetta, lean beef for the biltong and jerky, lamb for the kebabs. The recipe book lists exactly what to buy for each project. THE ULTIMATE FOODIE GIFT: One box that keeps a meat lover busy for weeks, presented ready to gift. Ideal for birthdays, Christmas and Father's Day. LEARN REAL SKILLS: Dry curing, air drying, marinating and seasoning, the same techniques used by artisan producers, explained step by step for a home kitchen.
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MAKE EIGHT TYPES OF MEAT: This ultimate meat kit makes Juniper and Fennel bacon, Chilli and Garlic bacon, pancetta, biltong, BBQ jerky, and doner, shish and kofte kebabs, all from one box. JUST ADD FRESH MEAT: All the ingredients and equipment are included, you just add the fresh meat listed in the easy to follow recipe book. No special kit or smoker needed. A COMPLETE HOME CURING SET: Includes the recipe book, muslin cloth, meat hook, curing and marinating bags, cotton twine, measuring spoon, wooden skewers, kebab casing, vinegar, gloves and eight seasoning blends. THE PERFECT GIFT FOR MEAT LOVERS: Presented in an attractive gift box, this make your own bacon and jerky kit is a brilliant present for dads, foodies and meat fans, all year round. MADE IN THE UK: Designed and hand packed by Sandy Leaf Farm from natural, GMO free, ethically sourced ingredients. No allergen ingredients. May contain cereals containing gluten, eggs, milk, soya, celery, mustard and sulphites. EIGHT PROJECTS IN ONE BOX: Two flavours of bacon, pancetta, biltong, BBQ jerky and three kebab styles. Work through them all or start with your favourite. FROM SAME DAY TO ONE WEEK: Jerky and biltong are ready the same day in a normal oven. Bacon and pancetta cold cure and air dry in the fridge over about a week. No smoker needed. JUST ADD THE MEAT: Pork belly for the bacon and pancetta, lean beef for the biltong and jerky, lamb for the kebabs. The recipe book lists exactly what to buy for each project. THE ULTIMATE FOODIE GIFT: One box that keeps a meat lover busy for weeks, presented ready to gift. Ideal for birthdays, Christmas and Father's Day. LEARN REAL SKILLS: Dry curing, air drying, marinating and seasoning, the same techniques used by artisan producers, explained step by step for a home kitchen.
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