ABOUT - Umiki Whisky is notable for being the world's first ocean-fused whisky, finished in pine barrels. The name "Umiki" combines "Umi," meaning ocean, and "Ki," meaning tree, reflecting a connection to both the sea and the unique maturation process. TASTING NOTES - Vanilla, floral sweetness interlaced with salted caramel notes. It is deep and earthy with a long finish bursting with heather honey and sea salt. PRODUCTION - Aged in casks made from local Japanese pine, the whisky undergoes a careful distillation and maturation process that imparts distinctive flavour notes and utilizes desalinated ocean water, enhancing its smoothness and salty-savoury character. HOW TO ENJOY - Best enjoyed on its own, or with a couple of ice cubes. ROOTED IN TRADITION - of Japanese distilling craft, Umiki showcases meticulous attention to detail and quality. Known for a balanced taste profile, Umiki features notes of fruit, sea salt, and subtle oak, highlighting the craftsmanship and natural elements that define this exceptional whisky.
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