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Pages: 304, Edition: Illustrated, Hardcover, Artisan Division of Workman Publishing
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Prices were last updated on: 12-03-2026, 01:20
Artisan
Bouchon (The Thomas Keller Library)
Sous Vide: The Science of Perfect Cooking
Independently Published
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