UNFAIRZQ 10 Pcs Natural Japanese To Support Gut For Health And Immune System Traditional Food Household Use H Natto Starter
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Description
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Step Soak soybeans for about 10 hours，Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low humidity. Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Natto powder cooking possibilities just by sprinkling and mixing with your favorite food. Easy to use, suitable for making high-quality natto even at home.
Description
(1)
Step Soak soybeans for about 10 hours，Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto. Please store in a refrigerator (cold and dark place) with low humidity. Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis. Natto powder cooking possibilities just by sprinkling and mixing with your favorite food. Easy to use, suitable for making high-quality natto even at home.
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