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Nori sea vegetables have long been enjoyed for their delightful nutty umami-rich flavour, their distinctive texture and incredible versatility Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads