Upsell e Cross Sell in Ristoranti Hotel: Formazione Pratica per aumentare scontrino medio, ricavi qualità dell’esperienza (Gestione Ospitale Consulenza Ho.Re.Ca Numeri, Persone, Strategie)

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Pages: 195, Paperback, Independently published

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Independently Published

I 5 Strumenti di Gestione Ospitale per il tuo Ristorante: GUIDA PRATICA...

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Marketing e management delle imprese di ristorazione. Guida pratica per una gestione...

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