Cast iron cookware is less smoother than the non-stick cookware. [NOT DISHWASHER SAFE] Please see product description for seasoning tips and care instructions. Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash. Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%. Its superior heat retention will keep your mouth watering food warm for a long time. Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap.
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