TEN WAYS TO ENJOY CHAI – A curated collection of 10 loose leaf chai blends, from a robust original masala chai to comforting vanilla spiced, offering a tour of India's rich chai heritage in one set. BLACK TEA & WHOLE SPICES – Brisk Indian black tea is blended with spices such as cardamom, cinnamon, ginger, clove and black pepper, each recipe with its own character. Sourced directly from India. 50+ SERVINGS, KEPT FRESH – Each blend comes in its own vacuum sealed, resealable zip-lock pouch to protect its aroma between brews. Whole loose leaf tea and spices. Contains caffeine. HOW TO BREW – Use 2g of loose leaf per 200ml of freshly boiled water at 100°C and steep for 3–5 minutes. For a traditional chai, simmer with milk and sweeten to taste. Also lovely as a latte or iced chai. A GIFT FOR CHAI LOVERS – A warming present for Mother's Day, birthdays or Christmas, or a way to find your own favourite chai. VAHDAM sources directly from Indian growers and packs at source in India.
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