THE TASTE OF SPRING – First flush Darjeeling is made from the first young leaves of the season. It brews a bright golden cup that is mellow, floral and gently grassy, with a delicate, fragrant finish. Ideally enjoyed without milk. FROM THE DARJEELING HILLS – Whole loose leaf black tea from the Darjeeling region of India, sourced directly from tea gardens and blended to capture the classic first flush character in one cup. Contains caffeine. 340G FOR 170+ CUPS – A large vacuum-sealed pack inside a moisture-resistant resealable bag that keeps the leaves fresh and fragrant. Pure Darjeeling tea leaves with nothing added. Non-GMO and gluten free. HOW TO BREW – Use 2 g of loose leaf (about one teaspoon) per 200 ml of water just off the boil, around 95°C, and steep for 3–5 minutes. Enjoy plain or with a slice of lemon; also excellent cold brewed. PACKED AT SOURCE – VAHDAM sources its teas directly from gardens in India and vacuum-packs them at source in India soon after harvest, so the leaves reach your teapot fresh and full of aroma.
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