VAHDAM, High Mountain Oolong Tea Leaves from Himalayas 100g (50 Cups) Strong & Robust Elevation Grown Vacuum Sealed Brew Hot, Iced, Kombucha Loose Leaf

LIGHT & FLORAL TASTE – A medium-bodied oolong with a sweet, succulent start, delicate floral notes reminiscent of hyacinth and lavender, and a gently fruity finish with lingering hints of grapefruit. HIGH GROWN IN THE HIMALAYAS – The leaves are picked from high-elevation tea gardens in the Indian Himalayas, where cool mountain air helps develop the subtle, layered character this oolong is known for. 100g FOR 50+ CUPS – This pack of whole rolled oolong leaves makes more than 50 cups. Non-GMO and containing caffeine, it comes in a resealable zip-lock pouch to help keep the leaves fresh between brews. HOW TO BREW – Add 2g of leaves to 200ml of water at 90 to 95°C and steep for 3 to 5 minutes. The leaves can be infused several times. For iced oolong, brew double strength, cool and pour over ice. DIRECT FROM INDIA – VAHDAM sources its teas directly from plantations in the Himalayas and across India and packs them at source soon after harvest, so you can enjoy the fresh aroma of each season's leaves.