VAHDAM, ​Kashmiri Kahwa Tea Loose Leaf 100g (50 Cups) Indian Masala Chai Green Tea, Cinnamon, Cardamom, Almond, Saffron Spiced Unblended Vacuum Sealed

TASTE OF KASHMIR – A delicate, floral and aromatic kahwa inspired by the traditional spiced tea of Kashmir, with sweet notes of saffron and almond and the warmth of cinnamon and cardamom. CLASSIC KAHWA INGREDIENTS – Whole leaf Indian green tea blended with cinnamon, cardamom, almond and saffron. The tea is sourced directly from plantations in India and packed at source for freshness. PACK CONTENTS – 100 g of loose leaf tea, enough for around 50 cups, vacuum sealed in a three-layer resealable bag that keeps the leaves fresh. Contains caffeine. Non-GMO and gluten free. HOW TO BREW – Steep 2 g of loose leaf tea in 200 ml of water at 80 to 90°C for 3 minutes. Sweeten with a little honey if you like, or chill and pour over ice for a fragrant iced kahwa. A WARMING RITUAL – Kahwa is traditionally shared with guests in Kashmir. Enjoy a cup after a meal or on a cold day. VAHDAM works directly with growers in India and packs its teas at source.