VAHDAM Matcha Green Tea Powder (25g/0.8oz) - Authentic Japanese Culinary Grade for Latte & Smoothies

AUTHENTIC JAPANESE MATCHA – Culinary grade matcha green tea powder from Shizuoka, Japan, finely ground for a vibrant green colour and a smooth, creamy texture with a pleasant grassy, gently bitter-sweet taste. FROM SHIZUOKA PREFECTURE – Sourced from tea gardens in Honyama and Kawane within Shizuoka, one of Japan's well-known tea regions. Pure matcha with nothing added: Non-GMO, gluten free and vegan. Contains caffeine. MADE FOR LATTES & BAKING – Culinary grade matcha is ideal for matcha lattes, iced matcha, smoothies and baking, from cakes and cookies to pancakes and ice cream. The 25g pack is a handy size to get started. HOW TO PREPARE – Whisk 2g of matcha with 1 tbsp of water at around 80°C into a smooth paste, then top up with hot or cold milk for a latte. Sweeten to taste and enjoy hot, or pour over ice for iced matcha. FROM VAHDAM – VAHDAM works directly with tea growers to source teas from their place of origin. Store the matcha sealed in a cool, dry place away from light to keep its bright colour and fresh taste.