Valnerina Tartufi White Truffle Butter Gastronomic Specialty for Crostini, Bruschetta, Starters, First and Second Dishes 450 gr jar.

The creaminess of butter enriched by our white truffle will delight your palate. White truffle butter is ideal for seasoning bruschettes and crostini, accompanying first and second courses. It is a handcrafted and Italian product, prepared without dyes or preservatives. The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. We guarantee products carefully selected and harvested with care and love respecting handcrafted methods. Our superior quality products are genuine, fresh and handcrafted. Truffle is a typically Italian product: it is precisely in the ""Belpaese"" that its culinary and gastronomic history as we know it today began and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.