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Desserts: It's commonly used in custards, puddings, ice creams, and other desserts where a strong vanilla flavor and the visual appeal of vanilla seeds are desired. Vanilla bean paste is a versatile kitchen ingredient used for both baking and other culinary applications. It adds a rich vanilla flavor and visual appeal of vanilla bean seeds to various dishes. It can be used as a direct substitute for vanilla extract or pods in recipes like cakes, cookies, and ice cream. Additionally, it enhances the flavor of desserts, frostings, sauces, and even beverages.