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Ingredients: water, sugar, 13% vanilla extract (solvent 50% propylene glycol) Vanilla extract is generally considered halal for use in the kitchen, as the alcohol content is typically negligible and doesn't have intoxicating effects. Some individuals might be hesitant due to the alcohol, but alternatives like vanilla powder or essence are available. A lot of Islamic scholars agree that as long as the alcohol used is not derived from grapes or dates, it is permissible to use vanilla extract.